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  • What goes with egg rolls

What goes with egg rolls

Posted on Jan 28th, 2025
by Matthew
Categories:
  • Foods

Pairings That Perfectly Complement Egg Rolls

When it comes to versatility in the culinary world, there are few dishes as adaptable as the classic egg roll. Originating from Asian cuisines, particularly Chinese, this popular appetizer has found its way into menus worldwide. However, the question remains, what goes best with egg rolls? Let’s explore some delightful combinations that will take your egg roll experience to the next level.

Sauces and Dips

The first pairing that comes to mind when one thinks of egg rolls is likely a variety of sauces and dips. Depending on your palette, you may opt for something sweet, spicy, or tangy. A sweet and sour sauce, for example, is a classic choice that brings out the savoury flavours of the egg roll. For those who enjoy a bit of heat, spicy mustard or Sriracha sauce can add an exciting kick. A tangy plum or hoisin sauce can also provide a unique flavor twist.

Soups

Egg rolls can also be beautifully complemented by a bowl of warm soup. The crispiness of the egg roll contrasts perfectly with the smoothness of the soup, providing a balanced dining experience. From classic chicken noodle soup to a more traditional hot and sour soup, the options are endless.

Salads

For a lighter meal option, pairing egg rolls with a salad can be an excellent choice. The crunchiness of the vegetables in a salad can match the texture of the egg roll, while the freshness of the salad can offset the richness of the egg roll. A simple lettuce and cucumber salad or a more complex Asian-style slaw would both work well.

Main Dishes

Finally, egg rolls can also be served alongside a variety of main dishes. For instance, pair your egg rolls with a plate of fried rice or stir-fried noodles for a satisfying Asian-inspired meal. Alternatively, they can also be a great side dish for grilled meats or roasted-vegetables”>roasted vegetables.

In conclusion, the beauty of the egg roll lies in its versatility. It can be paired with a wide variety of dishes and sauces, allowing you to customize your meal to your liking.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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