What goes good with egg rolls
The Perfect Pairings: What Goes Well With Egg Rolls
There’s no denying the appeal of a crunchy, well-seasoned egg roll. However, as delicious as they are, these savory treats can be even better when paired with the right accompaniments. Whether you’re serving them as an appetizer or a main dish, here are a few suggestions for what goes well with egg rolls.
Sauces
The most common companion for an egg roll is a flavorful sauce. Sweet and sour sauce, with its tangy and sugary notes, is a classic choice that perfectly complements the rich, savory flavors of an egg roll. Soy sauce, with its salty, umami richness, also pairs well with egg rolls, especially those filled with meat or vegetables. If you prefer something with a little kick, try a spicy chili sauce or a sweet, garlicky hoisin sauce.
Salads
For a lighter option, consider pairing your egg rolls with a salad. A simple Asian slaw made from cabbage, carrots, and a tangy vinaigrette can provide a refreshing contrast to the rich flavors of the egg roll. Cucumber salads or pickled vegetables can also add a delightful crunch and acidic balance to your meal.
Soups
In many Asian cuisines, egg rolls are often served with soup. For example, a bowl of miso soup or hot and sour soup can make your egg roll meal feel more substantial and comforting. The warm broth can help cleanse the palate in between bites of the crispy, fried egg rolls.
Rice and Noodles
Finally, don’t forget about the staples of Asian cuisine: rice and noodles. Steamed white or brown rice, fried rice, or even a noodle dish like Pad Thai or Lo Mein can make your egg roll dish more satisfying and balanced.
In conclusion, the beauty of egg rolls lies in their versatility. They can be enjoyed on their own, or with a variety of other dishes and sauces. The key is to balance out the flavors and textures to create a harmonious dining experience. So, the next time you’re enjoying these delightful rolls, consider these pairings for a truly tasty meal.
