Vidalia Bacon Ranch Pizza

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Vidalia bacon ranch pizza recipe, a delightful combination of flavors that will leave your taste buds craving for more. This recipe takes the classic pizza to new heights by incorporating the sweetness of Vidalia onions, the smoky goodness of bacon, and the creamy tang of ranch dressing. With a crispy crust, gooey cheese, and a medley of savory toppings, this pizza is sure to become a family favorite. So, grab your apron and get ready to indulge in a slice of cheesy, bacon-infused perfection!

Keywords: Vidalia bacon ranch pizza, recipe, flavors, sweet onion, smoky bacon, creamy ranch dressing, crispy crust, gooey cheese, savory toppings

Vidalia bacon ranch pizza recipe details

Vidalia bacon ranch pizza recipe, recipe Rating: 4.6
Number of votes:111

Sure to become a regular dish on your menu! Combination of the sweet onion, bacon flavor, and ranch is a definite must and continual crowd-pleaser. Not to mention vegetarian!
Ready in: 30 mins

Ingredients

Serves: 6

• 1 raw pizza crust
• 1/4 cup prepared J&D’s Bacon Ranch Dressing and Dip Mix
• 1 large Vidalia (or other sweet onion), thinly sliced
• 2 tsp. garlic powder
• 2 tomatoes, thinly sliced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Spread the pizza dough onto the prepared baking sheet. Spread the Bacon Ranch™ dressing over the dough; sprinkle with garlic powder.
2. Bake the crust in the preheated oven until lightly browned, 8 to 10 minutes.
3. Return to preheated oven and bake until crust is golden brown and cheese is melted, 12 to15 minutes. Allow pizza to cool for 5 minutes before cutting to serve.