Victory pig pizza recipe

Victory Pig Pizza

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Victory Pig Pizza recipe, a true delight for pizza enthusiasts. This recipe showcases the perfect combination of flavors and textures, guaranteed to satisfy your cravings. With a crispy yet chewy homemade crust, tangy tomato sauce, savory toppings, and gooey melted cheese, this pizza is a winner in every bite. Whether you're hosting a gathering or simply indulging in a cozy night in, Victory Pig Pizza is sure to be a crowd-pleaser.

Keywords: Victory Pig Pizza, homemade crust, tangy tomato sauce, savory toppings, melted cheese.

Victory pig pizza recipe details

Victory pig pizza recipe, recipe Rating: 4.5
Number of votes:103

This is an approximate recipe of the original Victory Pig pizza

Ready in: 1 hour 15 mins

Ingredients

Serves: 6

• Extra-virgin olive oil
• Dough:
• 2 (1/4 ounce) packages dry yeast, dissolved and proofed in 1 cup warm water
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 1/2 cups sifted flour
• Topping:
• 1 (28 ounce) can whole tomatoes. Crushed tomatoes just don’t do the job.
• 1 onion, sliced very thin
• 8 ounces mozzarella cheese, shredded or sliced (your preference). The more cheese, the better.

Preparation method

Prep: 10 mins | Cook: 30 mins | Extra time: 35 mins, rising

1. Preheat oven to 450 degrees F. Coat large, lidded baking sheet with abundant olive oil, enough so that the dough will “fry” in the oven. The pan should be well coated on bottom and up sides.
2. Knead dough ingredients together in mixing bowl until smooth. It is a soft dough. Cover and let rise in a warm place for 20 minutes.
3. Stretch the dough out and then place in pan and stretch to fill bottom of pan. Let rise again for 10 to 15 minutes.
4. Rub top of dough lightly with more oil. Squish the tomatoes to break them up a bit and place on top of dough. Add onions, salt and pepper. Bake 10 to 15 minutes.
5. Remove pizza from oven and cover with cheese. Bake another 10 to 15 minutes until corners of pizza are browned and cheese melted.

Note:

It is necessary to turn on the kitchen exhaust fan since some of the oil will bubble out of the pan and smoke when it hits the hot heating element.