Old Bay Oven Fries

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy side dish? Look no further than this Old Bay oven fries recipe! These crispy, seasoned fries are a perfect accompaniment to any meal. With just a few simple ingredients and a quick bake in the oven, you'll have a flavorful and satisfying side in no time. Serve them alongside burgers, sandwiches, or as a snack on their own.

Keywords: Old Bay, oven fries, recipe, crispy, seasoned.

Old bay oven fries recipe details

Old bay oven fries recipe, recipe Rating: 4.6
Number of votes:104

The classic flavor of Old Bay seasoning on these simple oven-baked french fries.
Ready in: 1 hour 20 mins

Ingredients

Serves: 4

• 1 pound Russet potatoes
• 2 1/2 cups ice water
• 3 tablespoons canola oil
• 1/2 teaspoon Old Bay(R) seasoning

Preparation method

Prep: 20 mins | Cook: 40 mins | Extra time: 20 mins, soaking

1. Slice potatoes into 1/4-inch wide strips. Soak in ice water for 20 minutes, then drain and dry with paper towels.
2. Preheat oven to 450 degrees F. Set a baking sheet inside to warm up with the oven.
3. Drizzle potatoes with 1 1/2 tablespoons canola oil and pour onto the baking sheet. Roast for about 15 minutes to soften, then remove from oven and allow to cool for 1 hour. Transfer to a bowl.
4. Reheat oven to 450 degrees F. Return the baking sheet to the oven to warm. Toss potatoes with remaining olive oil.
5. Roast for 25 more minutes, until browned and crisp. Sprinkle with Old Bay, then serve.