Matt’s Kickin Hot Wings

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Matt's Kickin Hot Wings recipe, a fiery and mouthwatering delight that will leave you craving for more! This recipe is perfect for those who love the bold flavors of spicy chicken wings. With just the right amount of heat, these wings are guaranteed to satisfy your taste buds and provide the ultimate kick. Whether you're hosting a game night or simply indulging in a spicy treat, Matt's Kickin Hot Wings are sure to be a crowd-pleaser. So grab your apron and get ready to enjoy a plateful of deliciousness!

Keywords: hot wings, spicy, fiery, bold flavors, crowd-pleaser

Matt's kickin hot wings recipe details

Matt’s kickin hot wings recipe, recipe Rating: 4.7
Number of votes:115

These spicy, triple baked hot wings are fall-off-the-bone delicious! You can adjust the hot sauce and red pepper to increase or decrease the heat. Less cooking time after dipping makes wings saucier. Save extra sauce for dipping.
Ready in: 1 hour 20 mins

Ingredients

Serves: 2

• 2 dozen chicken wings, separated at joints
• 1/2 cup butter
• 3/4 cups tomato sauce
• 3/4 cups Franks(R) RedHot(R) Sauce
• 4 dashes Cholula(R) hot sauce (optional)
• 3 tablespoons teriyaki sauce
• 1 teaspoon soy sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 dashes mesquite seasoning (optional)
• 2 to 3 dashes ground black pepper
• dash red pepper

Preparation method

Prep: 20 mins | Cook: 1 hour

1. Preheat oven to 375 degrees F (190 degrees C). Place wings on a foi-lined baking sheet.
2. Bake wings in the preheated oven 40 minutes, turning once during cooking.
3. Meanwhile, simmer the remaining ingredinets over medium heat until the butter has melted and the sauce has thickened slightly, about 10 minutes.
4. Remove the wings to a large mixing bowl, and pour the sauce over top. Toss until evenly coated, then return the wings to the baking tray. Leave the remaining sauce in the mixing bowl.
5. Bake the wings 10 minutes more, then toss in the sauce again, and bake a final 5 to 10 minutes until the sauce sticks to the wings.