Grilled Tuna with Orange Salsa

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Grilled tuna with orange salsa is a delightful and refreshing dish that combines the succulent flavors of grilled fish with the zesty tanginess of citrus. This recipe is perfect for seafood lovers looking for a light and healthy meal option. The tender and juicy tuna steaks are marinated in a flavorful blend of herbs and spices before being grilled to perfection. Topped with a vibrant orange salsa, this dish is a burst of tropical flavors on your plate. With its combination of freshness, simplicity, and deliciousness, this recipe is sure to become a favorite for summer gatherings or weeknight dinners.

Keywords: grilled tuna, orange salsa, healthy, citrus, tropical

Grilled tuna with orange salsa recipe details

Grilled tuna with orange salsa recipe, recipe Rating: 4.7
Number of votes:116

An easy grilled tuna recipe. While the tuna is marinating you make a fresh salsa. Perfect for a healthy meal on a hot summer day.
Ready in: 25 mins

Ingredients

Serves: 2

• Tuna:
• 1/4 cup white wine
• 2 teaspoons olive oil
• 1 garlic clove, minced
• 2 tuna steaks (6 ounces each)
• Salsa:
• 1 medium tomato, seeded and chopped
• 1 small orange, peeled, seeded and chopped
• 2 tablespoons minced fresh cilantro
• 1 tablespoon finely chopped red onion
• 2 teaspoons orange juice
• 3/4 teaspoon balsamic vinegar
• 1 teaspoon lime juice
• Dash cayenne pepper

Preparation method

Prep: 15 mins | Cook: 10 mins

1. Combine wine, olive oil, garlic, and fish in a large plastic resealable bag. Seal, make sure the fish is coated in marinade, and refrigerate for 1 hour to marinate. Drain.
2. While fish is marinating, make the salsa. Toss remaining ingredients together in a large bowl, mix well, cover with plastic wrap, and refrigerate.
3. Preheat grill to medium heat and lightly oil grate.
4. Grill tuna for about 5 minutes on one side (with the grill lid down), then flip and grill for about 4 more minutes, or until fish is cooked through. Serve each portion with salsa.