Foil-Cooked Bacon and Salmon

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This foil cooked bacon and salmon recipe is a delicious and easy way to prepare a flavorful seafood dish. The combination of crispy bacon and tender salmon creates a perfect balance of textures and flavors. By cooking the ingredients in foil, you ensure that the salmon stays moist and absorbs all the savory goodness from the bacon. Whether you're hosting a dinner party or looking for a quick weeknight meal, this recipe is sure to impress.

Keywords: foil cooked, bacon, salmon, flavorful, easy

Foil cooked bacon and salmon recipe details

Foil cooked bacon and salmon recipe, recipe Rating: 4.7
Number of votes:114

Get smoky, creamy flavor in every bite when you cook salmon with bacon and cheese in foil packets. Easy on the grill or on the campfire coals.
Ready in: 20 mins

Ingredients

Serves: 4

• 4 (6 ounce) salmon fillets
• 1/2 cup ranch dressing
• 1/4 cup crumbled cooked bacon
• 1/4 cup crumbled feta cheese
• Black pepper

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Preheat grill to high. Measure out four (8×12-inch) lengths of foil. Set a salmon fillet on each.
2. Drizzle salmon fillets with ranch dressing, then sprinkle with bacon, cheese, and pepper to taste. Fold the foil edges up to form edges around each fillet.
3. Set foil packets on the grill and close lid. Grill for about 10 minutes, until fish flakes easily. Serve.