Blackened Shrimp

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This blackened shrimp recipe is a delicious and flavorful dish that will surely impress your taste buds. The succulent shrimp is coated in a blend of spices, including paprika, cayenne pepper, and garlic powder, then seared to perfection. The result is a smoky and spicy crust on the outside, while the inside remains tender and juicy. Whether served as an appetizer or main course, this recipe is quick and easy to make, making it perfect for any occasion.

Keywords: blackened shrimp, flavorful, spices, seared, smoky

Blackened shrimp recipe details

Blackened shrimp recipe, recipe Rating: 4.5
Number of votes:102

These spicy shrimp with honey, lime, and tequila make an easy summer appetizer.
Ready in: 25 mins

Ingredients

Serves: 4

• 1 pound 26-31 size shrimp, peeled & cleaned, tails on
• 1 large tomato, large diced
• 1 large cucumber, large diced
• 1 avocado, large diced
• 1 shallot, finely miced
• 1 clove garlic, finely minced
• 1 tbsp. cilantro, chopped
• 2 limes
• 2 tbsp. honey
• 1 shot tequila
• 2 tsp. Old Bay seasoning
• 1 tsp. cayenne pepper
• 1 tsp. oil

Preparation method

Prep: 15 mins | Cook: 10 mins

1. Heat grill to Medium High and lightly oil grill plate.
2. Mix vegetables and cilantro in a bowl. Juice limes and add honey and tequila. Pour over vegetables, mix and divide among 4 salad plates or margarita glasses.
3. Mix Old Bay and cayenne. Sprinkle over shrimp.
4. Grill over medium high heat 3 minutes per side, just till opaque. Divide among 4 serving dishes.Alternate method

For main dish, omit tequila and double all ingredients. Serve over your favorite green salad.