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  • Beth’s hot artichoke dip recipe

Beth’s hot artichoke dip recipe

Posted on Jun 1st, 2022
by Matthew
Categories:
  • Recipes


Beth’s Hot Artichoke Dip


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizer
  • cheesy
  • creamy
  • easy to make
  • hot artichoke dip

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Beth's hot artichoke dip recipe, a mouthwatering appetizer that is sure to be a hit at any gathering. This creamy and cheesy dip is packed with the rich flavors of artichokes, Parmesan cheese, and garlic, creating a delectable combination that will leave your taste buds wanting more. Perfect for parties or cozy nights in, this recipe is quick and easy to make, making it a go-to choice for any occasion. Get ready to impress your guests with this irresistible dip that will have everyone asking for the recipe.

Keywords: hot artichoke dip, appetizer, creamy, cheesy, easy to make

Beth's hot artichoke dip recipe details


By thesmartcookiecook.com
A recipe of Beth’s hot artichoke dip recipe. Read more below.
Beth’s hot artichoke dip recipe, recipe Rating: 4.7
Number of votes:116

“This is a MUST for all our parties! The creamiest and most delicious artichoke dip. Beth’s dip is a hit for every party.”
Ready in: 50 mins

Ingredients

Serves: 10
  • 1 1/2 cups mayonnaise (such as Hellmans(R))
  • 1 cup grated Romano cheese
  • 1 teaspoon garlic powder
  • 2 cups shredded Mozzarella cheese
  • 2 cans artichoke hearts, drained and coarsely chopped (remove any tough leaves)
  • 1/4 teaspoon paprika

Preparation method

Prep: 10 mins | Cook: 40 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix the mayonnaise, Romano cheese, and garlic powder; let sit for 15 minutes. Stir in mozzarella and mix well. Gently stir in the artichokes. Spoon mixture into a 9×9 inch baking pan, smooth top, and sprinkle with paprika. Bake, uncovered, for 40 to 45 minutes or golden brown.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Beth’s hot artichoke dip recipe

Recipe type: xarchivex

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  • appetizer
  • cheesy
  • creamy
  • easy to make
  • hot artichoke dip

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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