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  • Turkish bulgur salad recipe

Turkish bulgur salad recipe

Posted on Apr 11th, 2022
by Matthew
Categories:
  • Recipes

Turkish Bulgur Salad recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • bulgur salad
  • mediterranean cuisine
  • nutritious
  • Refreshing
  • turkish

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Turkish bulgur salad recipe is a refreshing and nutritious dish that highlights the flavors of Mediterranean cuisine. Made with cracked wheat, fresh vegetables, herbs, and a tangy dressing, it offers a delightful combination of textures and tastes. The salad is easy to prepare and perfect for a light lunch or a side dish for grilled meats.

Keywords: Turkish, bulgur salad, Mediterranean cuisine, refreshing, nutritious.

Turkish bulgur salad recipe details


By thesmartcookiecook.com
A recipe of Turkish bulgur salad recipe. Read more below.
Turkish bulgur salad recipe, recipe Rating: 4.6
Number of votes:106


Ingredients

500 g Bulgur wheat
1 l water, boiling
6 tbsp sunflower oil
3 tbsp tomato puree
5 tbsp pomegranate syrup (Nar eksisi)
2  tomatoes
1  red chili pepper
3  spring onions
½ bunch(es) Italian parsley
salt and pepper
2 tsp mint, dried
1 tsp ground cumin
some lettuce leaves or iceberg lettuce

Instructions

In a bowl add to the Bulgur bit by bit boiling water until the Bulgur is well wetted, but not runny. Stir once, cover with a kitchen towel and leave to soak for 10 minutes.

Add in the oil, then mix well. Add the tomato purée and stir until well combined. Then mix in the pomegranate syrup (Nar eksisi).

Carve the tomatoes, plunge into boiling water for 30 seconds, then chill with cold water and remove the skin. Dice the tomatoes finely. Wash, seed and finely dice the chili pepper. Wash and finely chop the spring onions and the Italian parsley. Stir the lot into the Bulgur. Season to taste with salt, pepper, mint and cumin.

Allow to steep for 10 minutes to develop its full flavour. Serve on lettuce leaves.

Preparation time:

ca. 25 min

Resting time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Turkish bulgur salad recipe

Recipe type: xarchivex

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  • bulgur salad
  • mediterranean cuisine
  • nutritious
  • Refreshing
  • turkish

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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