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Spaghetti with zucchini recipe

Posted on Jan 17th, 2022
by Matthew
Categories:
  • Recipes

Spaghetti with Zucchini recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Healthy
  • spaghetti
  • Vegetarian
  • zucchini

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy pasta dish? Look no further than this Spaghetti with Zucchini recipe. This simple yet flavorful recipe combines al dente spaghetti with saut�ed zucchini, garlic, and olive oil for a light and refreshing meal. The zucchini adds a subtle sweetness and crunch to the dish, making it a perfect option for both vegetarians and pasta lovers alike. Enjoy this easy-to-make recipe as a quick weeknight dinner or impress your guests at your next dinner party.

Keywords: Spaghetti, zucchini, recipe, healthy, vegetarian

spaghetti with zucchini recipe details


By thesmartcookiecook.com
A recipe of Spaghetti with zucchini recipe. Read more below.
Spaghetti with zucchini recipe, recipe Rating: 4.6
Number of votes:109


Ingredients

500 g spaghetti
2 medium zucchini
2 tbsp butter
1 small onion(s)
2 tbsp flour
500 ml stock, chicken or vegetable
100 g ham
100 ml heavy cream
some salt and pepper
some nutmeg

Instructions

In a large pot, bring 5 l of salted water to a boil.

Thoroughly wash (or peel) zucchini, cut into thin slices lengthwise, and cut slices into thin strips about the same thickness of the Spaghetti.

Cut ham into small strips. Finely dice the onion. Melt butter over medium heat in a medium saucepan.

Sauté onions until transparent and then add ham and flour. Continue to cook for about two minutes, then slowly whisk in stock. Stir frequently to avoid any lumps. Add cream and bring to a boil.

In the meantime, add spaghetti to boiling water and cook until “al dente’. Add the zucchini to the sauce about 2 minutes before serving to make sure they are cooked, but not overdone.

Drain pasta and transfer to a big bowl. Mix zucchini sauce with the spaghetti (either in the saucepan or place little heaps on top of the spaghetti) and serve immediately.

Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Spaghetti with zucchini recipe

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  • Healthy
  • spaghetti
  • Vegetarian
  • zucchini

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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