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  • Scones with lavender recipe

Scones with lavender recipe

Posted on Mar 25th, 2022
by Matthew
Categories:
  • Recipes

Scones with Lavender recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • aroma
  • buttery
  • lavender
  • scones

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful combination of buttery scones infused with the delicate aroma of lavender. This recipe for scones with lavender is a perfect treat for a cozy morning or an elegant afternoon tea. The lavender adds a unique floral flavor that beautifully complements the tender and crumbly texture of the scones. With just a handful of ingredients, you can easily whip up these aromatic pastries in no time. Enjoy these heavenly scones as they transport you to a serene garden filled with the soothing scent of lavender.

Keywords: scones, lavender, recipe, buttery, aroma

scones with lavender recipe details


By thesmartcookiecook.com
A recipe of Scones with lavender recipe. Read more below.
Scones with lavender recipe, recipe Rating: 4.6
Number of votes:106


Ingredients

225 g flour
1 tbsp baking powder
50 g butter
50 g sugar
2 tsp fresh lavender flowers, or 1 tsp dried flowers
150 ml milk and milk to brush the scones

Instructions

Preheat the oven to 220°C (fan on 200°C). Line a baking tray with parchment paper.

In a bowl, mix the flour with baking powder. Add the butter and mix with your fingertips to crumbles. Add sugar, milk and most of the lavender flowers. Mix with the hooks of your electric mixer to a soft sticky dough.

Roll out the dough on a floured surface to 2.5cm thickness. With a ramekin cut out rounds and place on the baking tray. Brush with milk and sprinkle with the remaining lavender. Bake in the oven for 10-14 minutes until golden brown.

Serve the still-warm scones with jam, cream and butter.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 15 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Scones with lavender recipe

Recipe type: xarchivex

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  • aroma
  • buttery
  • lavender
  • scones

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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