https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Pork and cockle stew recipe

Pork and cockle stew recipe

Posted on May 22nd, 2022
by Matthew
Categories:
  • Recipes

Pork and Cockle Stew recipe


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cockle
  • flavorful
  • pork
  • stew

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and flavorful stew recipe? Look no further than this delicious Pork and Cockle Stew. This recipe combines tender chunks of pork with succulent cockles, creating a mouthwatering dish that is perfect for cold evenings or special occasions. The stew is slow-cooked to perfection, allowing the flavors to meld together and create a rich and satisfying meal. With its combination of meaty pork, briny cockles, and aromatic herbs and spices, this stew is sure to become a new favorite.

Keywords: pork, cockle, stew, recipe, flavorful.

Pork and cockle stew recipe details


By thesmartcookiecook.com
A recipe of Pork and cockle stew recipe. Read more below.
Pork and cockle stew recipe, recipe Rating: 4.6
Number of votes:106


Ingredients

800 g pork neck, cut into 3cm cubes
1 kg cockles, cleaned
1 glass(es) dry white wine
salt and freshly ground black pepper
4 clove(s) garlic, minced
1 tbsp paprika powder
1 tbsp olive oil
2 tbsp lard
1  bay leaf
2 tbsp cilantro, chopped

Instructions

In a bowl, mix together the garlic, bay leaf, paprika powder and the wine. Season with salt and pepper. Add the meat and marinate overnight. Strain the meat through a sieve and collect the marinade.

In a saucepan, melt the lard. Add the meat and stir-fry until tender and golden brown all around.

In a saucepan, combine the marinade with a glass of water, add the cockles and the cilantro. Bring to a boil. Cook the cockles until they are open. Take out the cockles with a slotted spoon and shell. Season the sauce to taste. Return the cockle flesh. Add the meat, cook stirring for a minute, then serve.

Preparation time:

ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a



Share this content!

Related posts:

Tangy oysters recipe Cock a leekie recipe Asia style salmon skewers recipe Bacon biscuit egg casserole recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pork and cockle stew recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 114 times, 1 visit(s) today
  • cockle
  • flavorful
  • pork
  • stew

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×