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Pizza muffins recipe

Posted on Mar 13th, 2022
by Matthew
Categories:
  • Recipes

Pizza Muffins recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • fluffy texture
  • party appetizer
  • pizza muffins
  • savory

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and innovative Pizza Muffins recipe! These savory treats combine the best of both worlds: the fluffy texture of a muffin with the irresistible flavors of a classic pizza. Perfect for a quick snack or as a party appetizer, these mouthwatering muffins are sure to be a hit with both kids and adults alike. With just a handful of simple ingredients and a few easy steps, you can whip up a batch of these delightful pizza muffins in no time. Get ready to indulge in a unique twist on a beloved favorite!

Keywords: Pizza muffins, recipe, savory, fluffy texture, party appetizer

Pizza muffins recipe details


By thesmartcookiecook.com
A recipe of Pizza muffins recipe. Read more below.
Pizza muffins recipe, recipe Rating: 4.5
Number of votes:99


Ingredients

360 g flour
1 pack(s) active dry yeast
200 g milk
4 tbsp olive oil
1  egg
2 pinch(es) salt
1 pinch(es) sugar
10  olives, pitted and sliced
1 piece(s) of chorizo, app. 120g, cut into small cubes
120 g freshly grated Parmesan cheese
5  sun-dried tomatoes in oil, chopped
1 tsp mediterranean herbs, e.g. basil or herbs de Provence

Instructions

Put the flour with yeast, sugar and the salt into a bowl. Add the egg, milk and the oil. Knead until the dough is smooth and pliable. Allow the dough to rise at a warm place whilst you chop the other ingredients.

Knock back the dough and knead in chorizo, olives, sun-dried tomatoes, the herbs and half of the cheese until well distributed. On a floured surface shape the dough to a roll and divide the roll into 6 portions. With floury hands shape the portions to smooth balls. Place into floured muffin cups. Allow to rise for approximately 30 minutes.

Preheat the oven to 180°C.

Sprinkle the dough balls on top with the remaining cheese and bake for approximately 20 minutes.

Serve the pizza muffins lukewarm or cold.

Variation:
You don’t like salami? Then create your own favourite pizza muffins according to your taste, e.g. with tuna or ham. Also vegetarian pizza muffins taste great!

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 20 min

Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pizza muffins recipe

Recipe type: xarchivex

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  • fluffy texture
  • party appetizer
  • pizza muffins
  • savory

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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