Pasta with creamed cauliflower recipe

Pasta with Creamed Cauliflower recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and creamy pasta dish that's also healthy? Look no further than this Pasta with Creamed Cauliflower recipe. This recipe combines the goodness of cauliflower with the comfort of pasta, resulting in a satisfying and nutritious meal. The cauliflower is cooked until tender and then blended into a creamy sauce that coats the pasta perfectly. With its rich flavors and velvety texture, this dish is sure to become a new favorite.

Keywords: pasta, creamed cauliflower, healthy, creamy, nutritious.

Pasta with creamed cauliflower recipe details

Pasta with creamed cauliflower recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

1 head(s)	cauliflower, cut into florets
4 tbsp	olive oil
250 ml	double cream
1	vegetable stock cube
	Parmesan cheese, grated
150 g	pasta, farfalle

Instructions

Pour olive oil and stock cube into boiling water and cook cauliflower florets until tender. Drain. Cut into smaller pieces.

Pour cream into a saucepan and heat over low heat. Add drained cauliflower and stir well to combine. Cover and simmer for about 10 minutes.

Cook pasta until al dente. Drain and add to the cauliflower and sauce. Sprinkle with grated cheese, toss well and serve.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a