Italian tomato soup recipe
Italian Tomato Soup recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Italian tomato soup recipe is a comforting and flavorful dish that will transport you to the sunny streets of Italy. Made with fresh tomatoes, aromatic herbs, and a hint of garlic, this soup is bursting with rich and tangy flavors. It is an easy-to-make recipe that requires minimal ingredients and effort, making it perfect for a quick and satisfying meal. Whether enjoyed as a starter or a main course, this hearty soup is sure to warm your soul and leave you craving for more.
Keywords: Italian, tomato soup, recipe, comforting, flavorful
Italian tomato soup recipe details
Ingredients
| 1 | onion, chopped |
| 1 large can(s) | tomatoes, diced |
| 1 | lemon, grated rind |
| 4 sprig(s) | basil, chopped |
| 140 g | goat’s cheese, crumbled |
| 1 clove(s) | garlic, minced |
| 2 tbsp | olive oil |
| 1 tbsp | tomato puree |
| 600 ml | vegetable stock |
| salt and pepper |
Instructions
In a pan heat the oil and sauté the garlic and onions until lucent. Stir in the tomato purée and cook for a minute. Pour in the stock and the diced tomatoes and bring to a boil. Reduce the heat and simmer for 15 minutes. Season to taste with salt, pepper and lemon zest. Stir in the basil.Ladle in soup plates and garnish with goat’s cheese. Serve immediately.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Italian tomato soup recipe
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