https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Goulash with beef and pork recipe

Goulash with beef and pork recipe

Posted on Mar 3rd, 2022
by Matthew
Categories:
  • Recipes

Goulash with Beef and Pork recipe


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • beef
  • comforting
  • goulash
  • hungarian
  • pork

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This hearty goulash recipe combines tender beef and pork, slow-cooked to perfection in a rich and flavorful sauce. Bursting with traditional Hungarian flavors, this dish is a comforting and satisfying meal for any occasion. The combination of the two meats adds depth and complexity to the dish, while the long cooking time ensures that the meat becomes incredibly tender. Serve this goulash with crusty bread or over a bed of buttery noodles for a truly delicious experience.

Keywords: goulash, beef, pork, Hungarian, comforting

Goulash with beef and pork recipe details


By thesmartcookiecook.com
A recipe of Goulash with beef and pork recipe. Read more below.
Goulash with beef and pork recipe, recipe Rating: 4.6
Number of votes:112


Ingredients

600 g beef, 3 cm cubes
600 g pork, 3 cm cubes
vegetable oil
1 ½ kg onions, roughly chopped
4 clove(s) garlic, chopped
8  coriander roots, finely chopped
50 g tomato paste
salt, pepper, allspice, chili, cumin, paprika
350 ml chicken stock
some flat leaf parsley, chopped

Instructions

Brown the meat in oil in a large casserole/Dutch oven in batches. Return all meat to the pot, add the onions and fry for about 10 minutes, stir occasionally.

Add garlic and roots and fry until liquid is evaporated. Stir in tomato paste and stir-fry for a further minute. Season to taste.

Pour in the stock, bring to a short boil, reduce the heat and braise for about 2 hours. Stir occasionally.

Add parsley and serve with potatoes or pasta and a green bean salad or green beans baked in butter.

Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a



Share this content!

Related posts:

Fusilli salad with sweet peppers recipe Steve burton’s steak tacos recipe Beef and bean cottage pie recipe Hot port drink recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Goulash with beef and pork recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 56 times, 1 visit(s) today
  • beef
  • comforting
  • goulash
  • hungarian
  • pork

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×