Gherkin carpaccio with roasted salmon and balsamico reduction recipe
Gherkin Carpaccio with Roasted Salmon and Balsamico Reduction recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delectable "Gherkin Carpaccio with Roasted Salmon and Balsamico Reduction" recipe, a delightful fusion of flavors that will tantalize your taste buds. This dish combines thin slices of tangy gherkins with succulent roasted salmon, topped with a rich balsamico reduction. The contrasting textures and harmonious blend of sweet and savory notes make it a perfect choice for a sophisticated yet simple meal. Whether you're hosting a dinner party or looking to impress your loved ones, this recipe is sure to be a crowd-pleaser.
Keywords: gherkin carpaccio, roasted salmon, balsamico reduction, fusion flavors, crowd-pleaser.
Gherkin carpaccio with roasted salmon and balsamico reduction recipe details
Ingredients
| 1 | gherkin |
| 500 g | salmon |
| 8 tsp | balsamic vinegar |
| 2 | brown sugar |
| 2 tsp | wasabi |
| fresh dill | |
| salt and pepper |
Instructions
Peel the gherkin, cut it into fine slices and arrange the slices on a plate.Roast the salmon und cut it into pieces.
Reduce balsamic vinegar and sugar in a pan until the mixture becomes syrup-like.
Lay the roasted salmon onto the gherkin-slices and season it with salt and pepper. Drizzle balsamico-reduction and spread the dill over the meal.
Serve with wasabi and roasted Ciabatta.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Gherkin carpaccio with roasted salmon and balsamico reduction recipe
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