Fennel tart with herbs recipe
Fennel Tart with Herbs recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delectable fennel tart with herbs recipe is a savory delight that will impress your taste buds. The combination of fresh fennel, aromatic herbs, and a buttery crust creates a harmonious blend of flavors. The tart is both visually appealing and bursting with deliciousness, making it a perfect dish for any occasion. With its light and flaky texture, this recipe is sure to become a favorite among herb enthusiasts.
Keywords: fennel tart, herbs, savory, buttery crust, flavorful.
Fennel tart with herbs recipe details
Ingredients
| For the shortcrust pastry: | |
| 200 g | flour |
| 1 | egg |
| salt | |
| 100 g | cold butter |
| For the topping: | |
| 400 g | fennel |
| olive oil | |
| salt and pepper | |
| 1 handful | chervil |
| 1 bunch(es) | parsley |
| 1 bunch(es) | thyme |
| 3 | egg |
| 200 g | cream cheese |
| 1 tbsp | lemon juice |
| mild paprika powder |
Instructions
Cut the fennel into fine stripes. In a skillet heat olive oil and gently sauté the fennel. Season with salt and pepper, take from heat and allow to cool.Preheat the oven to 180°C.
Finely chop the herbs. Separate the eggs and beat the egg white until stiff. Mix the egg yolks with cream cheese, lemon juice and paprika powder until well combined. Fold in the beaten egg white and the chopped herbs.
Roll out 2/3 of the pastry and line a round springform pan. Form a rim with the remaining pastry and gently press together with the edges of the tart base.
Evenly divide the fennel on top the base and flatten. Pour over the egg mixture and bake for approximately 30 minutes.
Can be served hot, warm or cold.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 40 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Fennel tart with herbs recipe
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