Eve s pudding recipe
Eve s Pudding recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a classic British dessert that is both comforting and delicious? Look no further than the Eve's Pudding recipe. This traditional dessert features a layer of sweet, stewed apples topped with a light and fluffy sponge cake. The combination of tart apples and soft cake creates a perfect balance of flavors and textures. Serve it warm with a dollop of vanilla ice cream for the ultimate treat.
Keywords: Eve's Pudding, British dessert, stewed apples, sponge cake, comfort food.
Eve s pudding recipe details
Ingredients
| 1 kg | cooking apples, or 2 or 3 large ones |
| 175 g | sugar |
| 1 tbsp | water |
| 110 g | butter |
| 2 medium | eggs, beaten |
| 150 g | self-raising flour |
Instructions
Preheat oven to Gas Mark 5, 375°F, 190°C.Core, peel and slice the apples quite thickly and place in an ovenproof dish with 60g of the sugar and the water. Cover loosely and cook for 10-15 minutes until softened.
In a bowl cream the butter and sugar. Add the eggs and then beat in the flour and mix to a stiff consistency. Add a little milk if required to bring the dough together.
Remove the apples from the oven and spread the batter over the top. Return to the oven and bake for another 30 minutes until golden. Insert a knife in the pudding; if it comes out clean the sponge topping is cooked, otherwise bake for another few minutes.
Serve hot, warm or cold with custard, cream or ice cream.
Serves 4-6 comfortably.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Eve s pudding recipe
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