Creamy easter eggs recipe
Creamy Easter Eggs recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Creamy Easter Eggs Recipe is a delightful treat perfect for the festive season. This recipe combines rich and smooth ingredients to create decadent chocolate eggs with a creamy filling. With just a few simple steps, you can make these homemade Easter eggs that are sure to impress your family and friends. Indulge in the velvety texture and sweet flavors of this delightful dessert, making it an absolute must-have for Easter celebrations.
Keywords: Creamy, Easter eggs, recipe, chocolate, homemade.
Creamy easter eggs recipe details
Ingredients
| 4 tbsp | inverted sugar syrup |
| 30 g | candied fruit, chopped |
| 30 g | pecans, chopped |
| 500 g | sugar |
| 2 tbsp | light corn syrup |
| 1 dash(es) | salt |
| 120 ml | water |
| ½ tsp | vanilla extract |
| 200 ml | marshmallow cream |
| melted chocolate, for dipping |
Instructions
In a small saucepan, combine invert sugar, fruit and nuts. Bring to boil for 2-3 minutes whilst stirring continously. Drain, reserving liquid. Set aside the remaining fruit and nuts.Combine reserved liquid, sugar, corn syrup, salt and water in a saucepan. Cover and bring to a boil.
Pour candy out into a large bowl and cool to lukewarm.
Using a spatula work the sweet dough until it is opaque. Add vanilla and marshmallow creme. Continue to work the sweet dough until creamy.
Add fuit and nuts and knead into the sweet dough.
Form into egg shapes and let stand a couple of hours. Then dip in melted chocolate and leave to cool for a bout 30 minutes and then place in fridge for at leat 1 hour.
Preparation time:
ca. 45 min
Grade of difficulty:
tricky
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Creamy easter eggs recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 57 times, 1 visit(s) today
