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Cream of mushroom soup recipe

Posted on Feb 18th, 2022
by Matthew
Categories:
  • Recipes

Cream of Mushroom soup recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comforting
  • cream of mushroom soup
  • creamy
  • mushrooms

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cream of mushroom soup is a classic and comforting dish that can be enjoyed on its own or used as a base for other recipes. This recipe features a rich and creamy soup made from fresh mushrooms, onions, garlic, and a blend of herbs and spices. It is a simple yet delicious dish that can be prepared in just a few easy steps. Whether you're a mushroom lover or looking for a cozy meal option, this cream of mushroom soup recipe is sure to satisfy your taste buds.

Keywords: cream of mushroom soup, recipe, comforting, mushrooms, creamy.

Cream of mushroom soup recipe details


By thesmartcookiecook.com
A recipe of Cream of mushroom soup recipe. Read more below.
Cream of mushroom soup recipe, recipe Rating: 4.6
Number of votes:108


Ingredients

250 g mushrooms, chopped
2  onions, chopped
2 clove(s) garlic, minced
60 g butter
salt and freshly ground black pepper
200 ml single cream
700 ml vegetable stock
1 glass(es) dry white wine
150 ml milk
freshly grated nutmeg
4 tbsp parsley, chopped

Instructions

In a large saucepan, melt the butter and sauté the onions and the garlic. Add the mushrooms and cook stirring for 5 minutes. Add the wine and cook until evaporated. Pour in the stock and the milk and bring to a boil. Reduce the heat and simmer for 10 minutes.

Purée the soup with a hand blender. Pour in the cream and bring to the boil again. Season to taste with salt, pepper and nutmeg. Simmer for another 2-3 minutes.

Ladle the soup into soup bowls and serve sprinkled with parsley.

Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Cream of mushroom soup recipe

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  • comforting
  • cream of mushroom soup
  • creamy
  • mushrooms

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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