Bulgur with vegetables recipe

Bulgur with Vegetables recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Bulgur with vegetables is a delicious and nutritious recipe that combines the earthy flavors of bulgur with a medley of fresh vegetables. This dish is not only satisfying but also quick and easy to prepare, making it perfect for busy weeknight dinners. The combination of tender bulgur, crunchy vegetables, and aromatic herbs creates a delightful texture and taste that will please both vegans and non-vegans alike. Whether you're looking for a healthy side dish or a light main course, this bulgur with vegetables recipe is sure to impress.

Keywords: bulgur, vegetables, recipe, nutritious, easy

Bulgur with vegetables recipe details

Bulgur with vegetables recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

2	green pointed peppers
1	onion, finely chopped
15 g	butter
2 tbsp	tomato puree
	salt and pepper
300 ml	water
150 g	Bulgur wheat

Instructions

Seed the pointed peppers and cut into fine rings. Peel and finely chop the onion.

In a skillet, heat the butter, and sauté the onion. Add the tomato purée and the pointed peppers. Season with salt and pepper and pour in the water. Stir in the Bulgur.

Cover and bring to a short boil, then simmer over low heat until the water is completely soaked up by the Bulgur. Check seasoning before serving.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a