Braised lamb shanks recipe

Braised Lamb Shanks recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This braised lamb shanks recipe is a savory and comforting dish that will impress your dinner guests. The succulent lamb shanks are slow-cooked to perfection, resulting in tender meat that falls off the bone. The rich flavors of red wine, garlic, and herbs infuse the dish, creating a mouthwatering aroma that will fill your kitchen. Serve the braised lamb shanks with creamy mashed potatoes or crusty bread to soak up the delicious sauce.

Keywords: braised, lamb shanks, recipe, slow-cooked, savory.

Braised lamb shanks recipe details

Braised lamb shanks recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

4	lamb shanks
2 tbsp	butter
150 ml	beef stock
3 tbsp	wine vinegar
1 medium	onion, chopped
	salt and pepper, to taste

Instructions

Brown the shanks in a large skillet in butter. Transfer the meat to a baking dish and arrange it in a single layer.

Combine stock, vinegar and onion. Mix well and pour over the shanks. Season with salt and pepper. Cover the pan and braise the shanks in the preheated oven at 175°C/350°F for 2 hours or until the meat is tender.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a