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  • Spicy country bar b q sauce recipe

Spicy country bar b q sauce recipe

Posted on Dec 19th, 2017
by Matthew
Categories:
  • Recipes

Spicy Country Bar-B-Q Sauce recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • barbecue sauce
  • country
  • homemade
  • spicy
  • tangy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Spicy Country Barbecue Sauce is perfect for adding a kick to your grilled meats. With its bold and tangy flavors, this homemade sauce will take your barbecue experience to the next level. Made with a combination of spices, brown sugar, vinegar, and Worcestershire sauce, it offers a balance of heat and sweetness that will leave you craving more. Whether you're grilling chicken, ribs, or burgers, this sauce is sure to be a crowd-pleaser.

Keywords: spicy, country, barbecue sauce, homemade, tangy

spicy country bar b q sauce recipe details


By thesmartcookiecook.com
A recipe of Spicy country bar b q sauce recipe. Read more below.
Spicy country bar b q sauce recipe, recipe Rating: 4.6
Number of votes:113
Ingredients:
2 Tablespoons salad oil
1 medium onion, diced
One 8-ounce can tomato sauce
1/2 cup packed brown sugar
1/4 cup white vinegar (I use cider vinegar)
1 Tablespoon Worcestershire
4 teaspoons chili powder (mild)
2 teaspoons salt (optional)
1/4 teaspoon dry mustard
2 teaspoons cornstarch to thicken
Instructions:

While experimenting with new recipes I ran across this in a magazine. It has become a favorite sauce for beef short ribs. I like to boil the ribs to cook out the fat, then I de-bone the meat, place in roaster, add the sauce, and bake to a desired tenderness. It’s a hit every time; you’ll love it too!…. Rosemary Baquet

Using a 1-quart sauce pan over medium heat, cook onions in oil until tender. Add the remaining ingredients and bring to a boil, stirring constantly. Use on spareribs, beef, or lamb during grilling. Serve remainder with meat.

Yields: 1-2/3 cups


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Spicy country bar b q sauce recipe

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  • barbecue sauce
  • country
  • homemade
  • spicy
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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