Chocolate mousse recipe

Chocolate Mousse recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and velvety goodness of this delectable chocolate mousse recipe. With its smooth and creamy texture, it is sure to satisfy any sweet tooth craving. Made with just a handful of ingredients, this dessert is quick and easy to prepare, making it perfect for any occasion. Whether you are hosting a dinner party or simply treating yourself, this chocolate mousse recipe is a guaranteed crowd-pleaser.

Keywords: chocolate mousse, dessert, creamy, easy, crowd-pleaser.

Chocolate mousse recipe details

Chocolate mousse recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

7 eggs, separated

2 cups sugar, divided use

3 ounces Meyers rum

12 ounces chocolate chips

1 cup sugar

4 ounces heavy cream

1 ounce vanilla

Instructions:

Add 1 cup sugar and rum to egg yolks. Cook over double boiler until thick. In a separate double boiler, melt chocolate chips. Whip egg whites to make a meringue. Slowly add 1 cup sugar to whites while whipping. Whip cream with vanilla. Fold together yolk mixture, meringue, and chocolate until combined. Let sit in refrigerator overnight. Before serving, top mousse with whipped cream.