Grilled swordfish with capers & tomatoes recipe
Grilled Swordfish with Capers & Tomatoes recipe Ingredients 8 to 10 ounces fresh swordfish steak tomato 20 capers salt pepper cooking spray butter Instructions: In a frying pan on a...
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Mediterranean
Feta zucchini souffle
Feta Zucchini Souffle Ingredients: 4 eggs at room temperature, separated 1/4 cup flour 1/2 cup feta cheese 2 cups zucchini 3 Tablespoons butter 1/4 teaspoon dry mustard 1 Tablespoon Parmesan...
Greek mountain salad
Greek Mountain Salad recipe Ingredients: 1 large or 2 medium tomatoes, sliced 1 Spanish onion (red), thinly sliced 1 cucumber, peeled and sliced 1/4 cup chopped fresh mint Feta cheese...
Monkfish remaki recipe
Monkfish Remaki recipe Ingredients Twenty 1-ounce monkfish medallions 2 heads radicchio, julienned 2 Tablespoons bacon lardons 8 ounces Honey Mustard Sauce Instructions: Chef Edward Moon creates every savory four-course reservation...