Meatball slider recipe
Meatball Slider A recipe for a single meatball slider. It can be your light lunch, or expand it for a party in the man cave. Ready in: 7 mins...
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Tangy garlic sauce recipe
Tangy Garlic Sauce recipe Ingredients 3 tbsp mayonnaise 2 tbsp single cream 3 clove(s) garlic, minced 1 tbsp Worcestershire sauce salt Instructions Mix the mayonnaise with cream, garlic and Worcestershire sauce until well...
Pork marinade recipe
Pork Marinade recipe Ingredients 200 g salt 240 ml soy sauce 240 ml rice vinegar 240 ml lime juice 2 tbsp lime zest, grated 5 tbsp peppercorns 8 clove(s) garlic, minced 240 ml white wine 1 l water...
Star anise and rosemary grill marinade recipe
Star Anise and Rosemary Grill Marinade recipe Ingredients 2 star anis 2 sprig(s) rosemary 10 black peppercorns 200 ml olive oil Instructions Fill the star anise, rosemary and the peppercorns into...
Red wine chile marinade recipe
Red Wine Chile Marinade The Boy Scouts motto, “Be Prepared,” comes in handy for adults in the kitchen, too. If you’re prepared with a decent spice rack, you should...
Salsa for poultry recipe
Salsa for Poultry recipe Ingredients 6 tomatoes, peeld and diced 2 onions, finely chopped salt and pepper 1 small green hot chili pepper, seeded and chopped lime juice freshly grated...
Sweet and sour stir fry sauce recipe
Sweet and Sour Stir Fry Sauce Add this sauce to your beef, chicken, or veggie stir fry for delicious results and authentic Asian flavor. Ready in: 5 mins Ingredients...
Thyme flavoured sour cream dressing recipe
Thyme flavoured Sour Cream Dressing recipe Ingredients 100 ml sour cream 1 tbsp olive oil 2 tbsp thyme leaves, finely chopped salt and freshly ground black pepper 1 tsp lemon juice ½ clove(s) garlic,...
Baked reuben chicken recipe
Baked Reuben Chicken A delicious meal for two. Really easy to make. Ready in: 1 hour 40 mins Ingredients Serves: 2 4 boneless chicken breasts 1/4 teaspoon Salt 1/8...
Chourico breakfast salsa recipe
Chourico Breakfast Salsa In a recent trip to San Francisco, my brother and I frequented a restaurant in the Haight District for breakfast. The inspiration for this came from...