Bouillabaisse recipe
Bouillabaisse A seafood stew. It’s expensive to prepare, but well worth it as a once-a-year or special occasion dish. Incredible!! It all comes together easily, so don’t be intimidated...
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Fish Stew
Dalmatian fish stew recipe
Dalmatian Fish Stew recipe Ingredients 1 kg fish, e.g. eel, halibutt, mackerel, ready to cook and cut in bite-sized pieces 1 lemon, juice and grated rind salt and pepper paprika...
Fish stew recipe
Fish Stew recipe Ingredients 1 kg fish fillet, such as salmon and different fishes with firm flesh, cut in 3cm cubes 100 ml oil 2 onions, chopped 2 tbsp parsley, chopped 1 clove(s)...
Bouillabaisse recipe
Bouillabaisse recipe Ingredients 1 kg fish fillets and seafood, miscellaneous 16 clams, if desired 125 ml olive oil 1 onion, sliced in rings 1 large leek, sliced in rings 3 large tomatoes, skinned...
Bourride recipe
Bourride recipe Ingredients For the soup: 600 g firm white fish, fillets, cut in 3cm cubes 400 g shrimp, peeled, deveined 2 stalk(s) leek, finely sliced 2 clove(s) garlic, minced 1 large orange peel...
Bouillabaisse floridienne fish stew recipe
Bouillabaisse Floridienne – Fish Stew recipe Ingredients 3 Tablespoons vegetable oil 1/2 cup chopped mushrooms 3 medium onions, thickly sliced 3 cloves garlic, halved 1/2 teaspoon salt 1/4 teaspoon pepper...
Bouillabaisse alaska recipe
Bouillabaisse -Alaska recipe Ingredients 1/4 cup chopped onion 4 leeks cut in small wedges 4 tomatoes (squeeze out seeds then dice) 5 garlic cloves, minced 1 teaspoon fennel 1 teaspoon...