Zwetschgendatschi recipe (German plum cake)
Zwetschgendatschi recipe (German plum cake)
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Zwetschgendatschi recipe is a traditional German plum cake that is loved for its simplicity and deliciousness. Made with juicy plums, a soft and buttery dough, and a sprinkle of cinnamon and sugar, this dessert is perfect for any occasion. Whether enjoyed warm with a dollop of whipped cream or served cold as a sweet treat, Zwetschgendatschi is sure to impress.
Keywords: Zwetschgendatschi, recipe, German, plum cake, traditional.
Zwetschgendatschi recipe details
Ingredients
| 1 kg firm ripe damsons |
| 300 g all purpose flour |
| 80 g sugar, and sugar to sprinkle the baked cake |
| 150 g curd cheese |
| 1 pinch(es) salt |
| 6 tbsp oil |
| 4 tbsp milk |
| 1 egg |
| 1 tsp baking powder, heaped |
| 70 g butter, melted, and butter to grease the baking tray |
Instructions
In a bowl, combine flour, sugar, curd cheese, salt, oil, milk, egg and baking powder and knead with the dough hooks of your hand mixer for approximately 5 minutes or until the dough is smooth.Grease a baking tray with butter. Place the dough onto the tray and pat with floury hands until the dough is evenly and thinly outspread all over the tray. Brush with melted butter.
Preheat the oven to 200°C.
Halve and pit the damsons and arrange them densely side by side on top of the dough. Bake for 30 minutes.
Take out of the oven, drizzle with the remaining melted butter and sprinkle with sugar.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Zwetschgendatschi recipe (German plum cake)
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