Cheese cake with bananas recipe
Cheese Cake with Bananas recipe
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|For the dough:|
|2 tsp||baking powder|
|250 g||soft butter|
|250 g||curd cheese|
|125 ml||banana juice|
|100 g||grated hazelnuts|
|For the topping:|
|750 g||curd cheese|
|250 ml||banana juice|
|4 tbsp||lemon juice|
|250 g||whipping cream|
|2 tbsp||lemon juice|
For the dough:
Combine the flour and the baking powder and sieve into a bowl. Add sugar, eggs, butter, curd cheese, banana juice and hazelnuts. Mix with a hand blender until smooth and well combined.
Preheat the oven to 180°C.
Spread the dough on a greased baking tray and flatten. Bake the cake base in the preheated oven for approximately 25 minutes.
Transfer the baking tray on a wire rack and leave to stand until the cake base is cold. Place a cake frame around.
For the topping:
Soak the gelatin. Mix the curd cheese with the banana juice and the sugar. Slightly squeeze the gelatin and dissolve in a small saucepan. Stir into the gelatin some of the curd cheese mixture. When well combined, stir this into the remaining mixture. Peel the bananas and halve lengthwise , then cut into small slices. Sprinkle the banana slices with lemon juice and gently fold in the curd cheese mixture.
Whisk the whipping cream until stiff, then fold into the mixture as well. Divide the mixture on the cake base and flatten. Leave the cake in a cool place for 1-2 hours, then cut the cake in approximately 24 pieces.
Peel the bananas and cut into slices. Sprinkle with lemon juice and toss gently. Garnish the cake with the banana slices and with chocolate flakes.
ca. 30 min
Cooking / Baking Time:
ca. 30 min
ca. 2 hrs
Grade of difficulty:
Calories per portion:
Reference: Cheese cake with bananas recipe
Recipe type: xarchivex
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