Zucchini stuffed with minced beef recipe

Zucchini Stuffed with Minced Beef recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a delicious and healthy dinner option? Look no further than this mouthwatering recipe for Zucchini stuffed with minced beef. The combination of tender zucchini boats filled with savory minced beef creates a flavorful and satisfying dish that is sure to impress. This recipe is perfect for those looking to incorporate more vegetables into their diet without compromising on taste. With just a few simple ingredients and easy preparation, you can enjoy a wholesome and filling meal in no time.

Keywords: zucchini, stuffed, minced beef, healthy, dinner.

Zucchini stuffed with minced beef recipe details

Zucchini stuffed with minced beef recipe, recipe Rating: 4.6
Number of votes:115 

Ingredients

4	zucchini, unpeeled, cut lengthwise, flesh scooped and chopped
250 g	beef, minced
2 tbsp	oatmeal
½ tsp	onion powder
½ tsp	salt, to taste
1 tbsp	chili sauce
2 tbsp	butter, cut in small pieces

Instructions

Preheat oven to 170°C.

Mix the chopped zucchini with the minced beef, oatmeal, onion powder and chili sauce. Season with salt to taste.

Stuff zucchini skins with beef mixture and dot with a little butter.

Put zucchini halves in a baking dish with about 120 ml water. Bake for 30 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a