Zucchini cake recipe

Zucchini Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a creative and delicious way to use up those extra zucchinis? Look no further than this mouthwatering Zucchini Cake recipe. This recipe combines the moistness of grated zucchini with the sweetness of cinnamon and nutmeg, resulting in a delectable and unique dessert. Perfect for any occasion, this cake is sure to impress your family and friends. So grab your apron and get ready to bake this irresistible treat!

Keywords: Zucchini cake, recipe, dessert, moist, cinnamon

Zucchini cake recipe details

Zucchini cake recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

250 g	sugar
1 tbsp	vanilla-sugar
3	eggs
250 ml	sunflower oil
450 g	flour
3 tsp	baking powder
3 tsp	cinnamon
60 g	grinded nuts
400 g	grinded zucchini

Instructions

Mix sugar, eggs and vanilla sugar for 5 minutes. Then mix flour, baking powder, cinnamon, and nuts. Add this mixture together with the oil to the first mixture.

Add the zucchini and fill the dough into the greased and flowered baking form and bake at 175°C for approximately 45 minutes.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a