Zucchini bread recipe

Zucchini Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you looking for a delicious and healthy way to incorporate zucchini into your baking? Look no further than this fantastic zucchini bread recipe! Packed with the goodness of fresh zucchini, this bread is moist, flavorful, and perfect for breakfast or as a snack. The combination of warm spices and the natural sweetness of the zucchini will leave you craving for more. Get ready to indulge in a slice of this delectable zucchini bread that will surely become a family favorite!

Keywords: zucchini bread, healthy baking, moist, flavorful, breakfast

Zucchini bread recipe details

Zucchini bread recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

300 g	flour
3 medium	eggs
400 g	sugar
240 ml	vegetable oil
300 g	zucchini, grated
1 tsp	cinnamon, ground
1 tsp	baking soda
¼ tsp	baking powder
120 ml	sour cream

Instructions

Preheat oven to 180°C. Grease a loaf pan or 2 loaf pans.

Combine eggs, sugar, and oil. Blend in the grated zucchini, and add the sour cream. Mix in the flour, baking powder, soda, and cinnamon. Mix well.

Pour batter into prepared pans and bake for 80 minutes. Cool on wire rack.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a