Zucchini and prawn quiche recipe

Zucchini and Prawn Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This zucchini and prawn quiche recipe is a delicious and savory dish that combines the freshness of zucchini with the succulent flavors of prawns. The buttery crust perfectly complements the creamy filling, creating a delightful texture in every bite. Whether served as a main course or as a side dish, this quiche is sure to impress your family and friends.

Keywords: zucchini, prawn, quiche, recipe, savory.

Zucchini and prawn quiche recipe details

Zucchini and prawn quiche recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

1	rolled puff pastry
3 medium	zucchini, cleaned and cut into 5mm slices
150 g	prawn, peeled and deveined
3 medium	eggs
200 ml	sour cream
80 g	freshly grated Parmesan cheese
	salt and pepper, to taste
	oil, for the form

Instructions

Preheat oven to 180°C. Grease a quiche form with oil. Unroll puff pastry and place into the form. Spread zucchini and prawns onto the pastry. Mix eggs, sour cream, cheese and salt and pepper and pour over zucchini and prawn mix. Bake for 45 minutes.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a