Sandy’s crazyherbs omelet recipe

Sandy’s Crazy>Herbs Omelet recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Sandy's CrazyHerbs Omelet Recipe, a delightful breakfast option packed with flavors and healthy ingredients. This recipe is a true reflection of Sandy's creativity, combining a variety of herbs to elevate the taste and aroma of a classic omelet. With just a few simple steps, you can whip up a delicious omelet that will leave you craving for more. Whether you're looking for a quick and nutritious meal or a savory brunch option, this recipe is sure to impress.

Keywords: omelet, breakfast, herbs, flavors, healthy.

sandy's crazyherbs omelet recipe details

Sandy’s crazyherbs omelet recipe, recipe Rating: 4.7
Number of votes:117

Ingredients:

3 Tablespoons cooking oil

8 eggs, well beaten

1 cup shredded mozzarella cheese

2 Plum tomatoes, sliced

1/3 cup tomato sauce (to which 1/3 cup cooked zucchini and 2 Tablespoons chopped, sauted onion has been added)

1 Tablespoon fresh oregano, chopped (approx. 3 sprigs)

1 Tablespoon fresh tarragon, chopped (approx. 4 sprigs)

2 Tablespoons fresh opal basil, coarsely cut (approx. 6 leaves)

Instructions:

Heat cooking oil in stainless steel frying pan over low/medium heat. Pour in half the eggs and add cheese. Distribute tomato slices over cheese and sprinkle half of each of the three herbs. Gently pour remainder of the eggs and distribute by spoonfuls, the tomato sauce on top.

Sprinkle remainder of herbs on top. Watch pan constantly, shaking and lifting edges to let mixture run under edges until omelet is done. (It may be necessary to cut hole in center with fork to set.) Slide omelet onto heated plate and cut into wedges to serve. Garnish with lots of fresh basil leaves.

Serves: 6