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  • Zabaglione with fresh berries recipe

Zabaglione with fresh berries recipe

Posted on Oct 8th, 2023
by Matthew
Categories:
  • Recipes

Zabaglione with Fresh Berries recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • custard-like sauce
  • fresh berries
  • italian dessert
  • marsala wine
  • zabaglione

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Zabaglione with fresh berries is a delightful Italian dessert that combines the richness of a custard-like sauce with the vibrant flavors of seasonal berries. This recipe offers a heavenly combination of creamy, sweet, and tangy elements that are sure to please your taste buds. Made from simple ingredients like egg yolks, sugar, and Marsala wine, this classic dish is quick and easy to prepare. Serve it chilled or slightly warm, topped with an assortment of fresh berries, for a refreshing and elegant treat.

Keywords: Zabaglione, fresh berries, Italian dessert, custard-like sauce, Marsala wine.

Zabaglione with fresh berries recipe details


By thesmartcookiecook.com
A recipe of Zabaglione with fresh berries recipe. Read more below.
Zabaglione with fresh berries recipe, recipe Rating: 4.7
Number of votes:115


Ingredients

5 medium eggs, yolks only
60 g granulated sugar
80 ml Marsala wine or Grand Marnier
240 ml whipping cream, whipped
900 g a mix of fresh berries: blackberries, blueberries, strawberries, raspberries

Instructions

Set up a double boiler place a stainless-steel bowl over a pot of simmering water. Make sure that the water does not touch bottom of bowl.

In a bowl, beat the egg yolks and sugar together approximately until pale yellow.

Slowly whisk in the Marsala wine and set the bowl over the barely simmering water.

Continue to beat constantly, approximately 10-15 minutes, until the mixture thickens. The eggs will slightly stiffen but still hold the air. Do not stop whipping or the the eggs might start to scramble.

Remove from heat and cool the mixture completely in the refrigerator. When cooled, fold in prepared whipped cream.

To serve, place a dollop of the zabaglione in a dessert glass and add fresh berries.

Preparation time:

ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Zabaglione with fresh berries recipe

Recipe type: xarchivex

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  • custard-like sauce
  • fresh berries
  • italian dessert
  • marsala wine
  • zabaglione

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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