Zabaglione cake frosting recipe

Zabaglione Cake Frosting recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the delectable Zabaglione cake frosting recipe, a classic Italian dessert that is sure to elevate any cake to new heights of deliciousness. This luscious frosting is made by whisking together egg yolks, sugar, and Marsala wine until it becomes light, airy, and velvety smooth. The result is a heavenly mixture that adds a touch of elegance and sophistication to your favorite cakes. With its rich flavor and creamy texture, this Zabaglione frosting is perfect for special occasions or simply indulging in a sweet treat.

Keywords: Zabaglione, cake frosting, Italian dessert, Marsala wine, creamy texture.

Zabaglione cake frosting recipe details

Zabaglione cake frosting recipe, recipe Rating: 4.4
Number of votes:106 

Ingredients

200 g	sugar
100 ml	whipping cream
50 g	chocolate, unsweetened
60 g	unsalted butter
25 tsp	vanilla

Instructions

Heat cream and sugar in a small saucepan until sugar dissolves. Bring to the boil, stirring constantly.

Reduce heat and let simmer until thick and syrupy. Gradually add chocolate, butter and vanilla and keep stirring until well blended.

Turn off heat and leave to cool.

When cooled use to frost cookies and cakes.

Preparation time:
ca. 10 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a