Yufka rolls with vegetable and feta cheese filling recipe

Yufka Rolls with Vegetable and Feta Cheese Filling recipe

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Recipe intro

This recipe for Yufka rolls with vegetable and feta cheese filling is a delicious and healthy option for a quick and easy meal. The crispy and flaky yufka pastry is filled with a mixture of fresh vegetables and tangy feta cheese, creating a satisfying and flavorful bite. Whether served as an appetizer, snack, or main course, these yufka rolls are sure to impress.

Keywords: Yufka rolls, vegetable, feta cheese, filling, recipe.

Yufka rolls with vegetable and feta cheese filling recipe details

Yufka rolls with vegetable and feta cheese filling recipe, recipe Rating: 4.8
Number of votes:131 

Ingredients

450 g	bell pepper halves, roasted, ready made
2 clove(s)	garlic
2 small	tomatoes
½ bunch(es)	parsley
200 g	Feta cheese
½ tsp	grated lemon rind
	pepper
some	cumin, if desired
10 sheet(s)	filo pastry, (yufka), round
250 ml	sunflower oil

Instructions

Finely dice the garlic and tomatoes. Cut the drained bell peppers in stripes. Mix all ingredients together in a bowl. Finely crumble the feta into the bowl. Add the chopped parsley and grated lemon rind. Season with pepper and cumin.

Brush the yufka sheets with a little oil. Always put two yufka sheets on top of each other. Cut with a sharp knife the round yufka sheets in quarters. Evenly divide the prepared vegetable and feta mixture on the outer side of the sheets. Leave the edges free of filling. Fold in the edges a little and roll up the triangles starting from the broad side. Firmly press together the edges.

Heat the oil and deep-fry the rolls in about two minutes until golden brown and crispy all around. Place on kitchen paper to drain.

Serve plain or with a yoghurt and herb dip.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a