Yufka rolls with vegetable and feta cheese filling recipe
Yufka Rolls with Vegetable and Feta Cheese Filling recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Yufka rolls with vegetable and feta cheese filling is a delicious and healthy option for a quick and easy meal. The crispy and flaky yufka pastry is filled with a mixture of fresh vegetables and tangy feta cheese, creating a satisfying and flavorful bite. Whether served as an appetizer, snack, or main course, these yufka rolls are sure to impress.
Keywords: Yufka rolls, vegetable, feta cheese, filling, recipe.
Yufka rolls with vegetable and feta cheese filling recipe details
Ingredients
| 450 g | bell pepper halves, roasted, ready made |
| 2 clove(s) | garlic |
| 2 small | tomatoes |
| ½ bunch(es) | parsley |
| 200 g | Feta cheese |
| ½ tsp | grated lemon rind |
| pepper | |
| some | cumin, if desired |
| 10 sheet(s) | filo pastry, (yufka), round |
| 250 ml | sunflower oil |
Instructions
Finely dice the garlic and tomatoes. Cut the drained bell peppers in stripes. Mix all ingredients together in a bowl. Finely crumble the feta into the bowl. Add the chopped parsley and grated lemon rind. Season with pepper and cumin.Brush the yufka sheets with a little oil. Always put two yufka sheets on top of each other. Cut with a sharp knife the round yufka sheets in quarters. Evenly divide the prepared vegetable and feta mixture on the outer side of the sheets. Leave the edges free of filling. Fold in the edges a little and roll up the triangles starting from the broad side. Firmly press together the edges.
Heat the oil and deep-fry the rolls in about two minutes until golden brown and crispy all around. Place on kitchen paper to drain.
Serve plain or with a yoghurt and herb dip.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Yufka rolls with vegetable and feta cheese filling recipe
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