Yorkshire pudding recipe

Yorkshire Pudding recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a classic British dish that is both simple and delicious? Look no further than this Yorkshire pudding recipe. Made with just a handful of ingredients, including flour, eggs, and milk, these golden and airy puddings are the perfect accompaniment to a Sunday roast or any other hearty meal. With a crispy exterior and a soft, fluffy interior, they are sure to become a family favorite. So, grab your muffin tin and get ready to indulge in this delightful British treat.

Keywords: Yorkshire pudding, British dish, simple recipe, Sunday roast, fluffy and crispy.

Yorkshire pudding recipe details

Yorkshire pudding recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

2	eggs
½ cup(s)	milk
3 tbsp	plain flour
	salt and pepper, to taste

Instructions

Mix all ingredients together and put the batter in the refrigerator for approximately 2 hours.

In the meantime heat the oven to 200įC, the oven should get really hot. Grease muffin cups with oil and add a little oil to each. Place the muffin tin into the oven for 20 minutes until tin and oil are really hot.

Spoon a small amount of batter into each cup, it should sizzle when added. Return the tin into the hot oven.

The Puddings are ready when risen and golden brown, after approximately 20 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a