Yeast waffles recipe

Yeast Waffles recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Yeast Waffles recipe, a delightful twist on the classic breakfast favorite. These waffles are light, fluffy, and have a subtle tangy flavor thanks to the addition of yeast in the batter. With their crispy exterior and soft interior, they are the perfect canvas for your favorite toppings, from fresh berries and whipped cream to maple syrup and butter. This recipe yields perfectly golden waffles that will make your mornings extra special.

Keywords: yeast waffles, breakfast, recipe, light and fluffy, tangy flavor.

Yeast waffles recipe details

Yeast waffles recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

200 g	flour
1 packet(s)	active dry yeast
250 ml	milk
2 tbsp	sugar
1 pinch(es)	salt
1	egg
15 g	soft butter
	To serve:
	icing sugar, to dust

Instructions

Sieve the flour into a bowl, add in the other ingredients for the batter and mix until smooth and well combined.

Spoon the batter in portions, one at a time in a waffle iron and bake until golden brown.

Dust with icing sugar and serve, when still warm.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a