Yeast buns with marzipan filling recipe

Yeast Buns with Marzipan Filling recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the delectable Yeast Buns with Marzipan Filling recipe! These fluffy and indulgent buns are a delightful treat for any occasion. The combination of soft yeast dough and a sweet marzipan filling creates a perfect balance of flavors. Whether you're baking them for breakfast, brunch, or dessert, these buns are guaranteed to impress. Get ready to savor the aroma of freshly baked buns and enjoy the irresistible taste of marzipan!

Keywords: yeast buns, marzipan filling, fluffy, indulgent, irresistible

Yeast buns with marzipan filling recipe details

Yeast buns with marzipan filling recipe, recipe Rating: 4.6
Number of votes:114 

Ingredients

	For the dough:
600 g	flour
1 cube(s)	yeast, 42g
1 tbsp	sugar
100 ml	lukewarm water
125 g	butter
3	eggs
1 pinch(es)	salt
250 ml	lukewarm milk
	For the filling:
100 g	marzipan
50 g	raisins, soaked in rum, optional
50 g	almond slivers
50 g	butter
	To garnish:
	icing sugar, to dust
	To serve with:
	vanilla sauce, to serve with

Instructions

Sieve the flour in a bowl, make a well and add the sugar, the crumbled yeast and the lukewarm water. Stir together with some flour. Cover and allow to rise for 15 minutes.

Melt the butter. Stir together the butter, eggs, salt and milk. Add this to the flour mixture and quickly knead until the dough is smooth and pliable. Cover the dough, set aside and allow to rise until doubled in size.

Cut the marzipan in small pieces and knead together with the soaked raisins and the almonds.

Preheat the oven to 175°C.

On a slightly floured surface knead the dough well, then form to a roll. Cut the roll in 12 pieces and form each to a ball. Flatten the balls and spoon 1 teaspoon of the filling in the centre of each, then close the dough over the filling and form balls again.

Melt the butter and grease a casserole dish. Brush each dumpling with the butter all over and place the balls side by side into the casserole dish.

Bake for approximately 25 minutes or until golden brown.

Sprinkle with icing sugar and serve while still hot together with vanilla sauce.

Variations:
You can also bake the dumplings without a filling or filled with poppy seed or plum butter.

Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:

400kcal