Crispy honeycombs

Recipe for crispy honeycombs

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delectable treat that is both crunchy and sweet? Look no further than these Crispy Honeycombs! This recipe is a delightful combination of honey and a crispy texture that will leave you craving for more. The best part is that it requires only a few simple ingredients, making it easy to whip up whenever you're in the mood for a delicious snack. With its golden hue and irresistible taste, these Crispy Honeycombs are sure to become a favorite in your household.

Keywords: Crispy, Honeycombs, Crunchy, Sweet, Snack

Crispy honeycombs details

Crispy honeycombs, recipe Rating: 4.4
Number of votes:96 INGREDIENTS:

200ml concentrated coconut milk

1 egg

85g castor sugar

50ml water

Pinch of salt

120g all-purpose flour, sifted

50g rice flour, sifted

Oil for deep frying

METHOD:

1. Prepare at least two moulds.

2. Combine coconut milk, egg, castor sugar, water and salt in a mixing bowl. Whisk until sugar dissolves.

3. Add sifted all-purpose flour and rice flour. Whisk to obtain a consistent batter.

4. Heat oil in a wok/deep fryer. Preheat moulds in the hot oil.

5. When the oil is hot enough, dip mould into batter. Make sure batter coats only the bottom and sides of mould.

6. Place coated mould in hot oil. Shake to release honeycomb from moulds.  If required, use wooden chopsticks to help releasing. Fry until golden brown.

7. Use two moulds alternately. Repeat until all the batter is used up.

8. Leave to cool completely on wire racks. Store in air-tight container.

NOTE:

1. The moulds have to be hot enough for batter to cling on them. That was why We suggested to use two moulds alternately. You can use one while the other is being heated up in hot oil.