Yam ponlamai thai sour and spicy salad with fruits and prawn recipe

Yam Ponlamai Thai sour and spicy salad with fruits and prawn recipe

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Recipe intro

Yam Ponlamai is a traditional Thai salad that combines the perfect balance of sour and spicy flavors with a delightful mix of fruits and prawns. This refreshing dish is bursting with vibrant colors and textures, making it a feast for both the eyes and the taste buds. The combination of juicy tropical fruits, succulent prawns, and a zesty dressing creates a harmonious blend of sweet, tangy, and spicy notes. Whether enjoyed as a light appetizer or a main course, this recipe is guaranteed to transport you to the tropical paradise of Thailand.

Keywords: Thai, salad, sour, spicy, fruits

Yam ponlamai thai sour and spicy salad with fruits and prawn recipe details

Yam ponlamai thai sour and spicy salad with fruits and prawn recipe, recipe Rating: 4.8
Number of votes:141 

Ingredients

½	green papaya
1	big sour apple
1	firm green pear
½	pineapple
200 g	red grapes (without seeds)
5 stalk(s)	spring onions
1 tbsp	minced roast garlic
4 stalk(s)	cilantro
200 g	shrimps, cooked and peeled
	For the Dressing:
6 tbsp	lime juice
3 tbsp	fish sauce
1 tbsp	lime zest
1 tbsp	brown sugar
5	red chillis, medium size, chopped
1 tsp	chilli powder (to taste)
4 tbsp	roast, crushed peanuts

Instructions

Peel papaya and remove the seeds, peel pineapple. Remove cores from apple and pear and cut papaya, pineapple, apple and pear into bite-sized pieces. Cut grapes in halves. Chop spring onions and cilantro. Put all the ingredients into a big bowl and add prawns and garlic.

For the dressing, mix lime juice and zest, fish sauce, sugar, chillies and chilli powder and stir well. The taste should be sour, salty, sweet and spicy.

Scatter with crushed peanuts and mix well.

Preparation time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a