Yam ponlamai thai sour and spicy salad with fruits and prawn recipe
Yam Ponlamai Thai sour and spicy salad with fruits and prawn recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.
About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Yam Ponlamai is a traditional Thai salad that combines the perfect balance of sour and spicy flavors with a delightful mix of fruits and prawns. This refreshing dish is bursting with vibrant colors and textures, making it a feast for both the eyes and the taste buds. The combination of juicy tropical fruits, succulent prawns, and a zesty dressing creates a harmonious blend of sweet, tangy, and spicy notes. Whether enjoyed as a light appetizer or a main course, this recipe is guaranteed to transport you to the tropical paradise of Thailand.
Keywords: Thai, salad, sour, spicy, fruits
Yam ponlamai thai sour and spicy salad with fruits and prawn recipe details
Ingredients
| ½ | green papaya |
| 1 | big sour apple |
| 1 | firm green pear |
| ½ | pineapple |
| 200 g | red grapes (without seeds) |
| 5 stalk(s) | spring onions |
| 1 tbsp | minced roast garlic |
| 4 stalk(s) | cilantro |
| 200 g | shrimps, cooked and peeled |
| For the Dressing: | |
| 6 tbsp | lime juice |
| 3 tbsp | fish sauce |
| 1 tbsp | lime zest |
| 1 tbsp | brown sugar |
| 5 | red chillis, medium size, chopped |
| 1 tsp | chilli powder (to taste) |
| 4 tbsp | roast, crushed peanuts |
Instructions
Peel papaya and remove the seeds, peel pineapple. Remove cores from apple and pear and cut papaya, pineapple, apple and pear into bite-sized pieces. Cut grapes in halves. Chop spring onions and cilantro. Put all the ingredients into a big bowl and add prawns and garlic.For the dressing, mix lime juice and zest, fish sauce, sugar, chillies and chilli powder and stir well. The taste should be sour, salty, sweet and spicy.
Scatter with crushed peanuts and mix well.
Preparation time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Yam ponlamai thai sour and spicy salad with fruits and prawn recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 30 times, 1 visit(s) today
