Winter wine pot recipe

Winter Wine Pot recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Winter Wine Pot is a delightful recipe that perfectly captures the essence of the season. This hearty and comforting dish combines tender meat, aromatic vegetables, and a rich red wine sauce, creating a symphony of flavors that will warm you from the inside out. With its deep, savory notes and subtle hints of herbs and spices, this recipe is a true winter treat. Whether enjoyed with family or served at a festive gathering, Winter Wine Pot is sure to impress and satisfy even the most discerning palate.

Keywords: Winter, Wine, Pot, Recipe, Comforting

Winter wine pot recipe details

Winter wine pot recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

750 ml red wine, dry

1 orange, untreated

8 whole cloves

2 cinnamon, each 3 cm long

6 cardamom pods, bruised

2 stars anise

6 black peppercorns, bruised

1 small untreaed lemon peel

Instructions

Stud orange with cloves. Place wine in a pot and add orange. Place spices into muslin bag and add to the wine together with lemon peel.

Slowly bring wine to the boil. Just before the wine is boiling remove from the heat.

Note: the slower the wine is heated, the better the flavour. Place a metal spoon into the glass before pouring in the wine, otherwise it might break.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a