Winter wine pot recipe
Winter Wine Pot recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Winter Wine Pot is a delightful recipe that perfectly captures the essence of the season. This hearty and comforting dish combines tender meat, aromatic vegetables, and a rich red wine sauce, creating a symphony of flavors that will warm you from the inside out. With its deep, savory notes and subtle hints of herbs and spices, this recipe is a true winter treat. Whether enjoyed with family or served at a festive gathering, Winter Wine Pot is sure to impress and satisfy even the most discerning palate.
Keywords: Winter, Wine, Pot, Recipe, Comforting
Winter wine pot recipe details
Ingredients
750 ml red wine, dry |
1 orange, untreated |
8 whole cloves |
2 cinnamon, each 3 cm long |
6 cardamom pods, bruised |
2 stars anise |
6 black peppercorns, bruised |
1 small untreaed lemon peel |
Instructions
Stud orange with cloves. Place wine in a pot and add orange. Place spices into muslin bag and add to the wine together with lemon peel.
Slowly bring wine to the boil. Just before the wine is boiling remove from the heat.
Note: the slower the wine is heated, the better the flavour. Place a metal spoon into the glass before pouring in the wine, otherwise it might break.
Preparation time:
Grade of difficulty:
Calories per portion:
n/a
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Reference: Winter wine pot recipe
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