Winter vegetable soup with egg recipe

Winter Vegetable Soup with Egg recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Winter vegetable soup with egg is a hearty and nutritious recipe that is perfect for the colder months. Packed with a variety of seasonal vegetables, this soup is not only delicious but also a great way to incorporate more veggies into your diet. The addition of eggs adds a protein boost and a creamy texture to the soup. With its comforting flavors and warming qualities, this recipe is sure to become a winter favorite.

Keywords: winter vegetable soup, egg recipe, seasonal vegetables, nutritious, comforting.

Winter vegetable soup with egg recipe details

Winter vegetable soup with egg recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

200 g	cabbage
200 g	cauliflower
200 g	carrots
200 g	turnips
200 g	sweet potatoes
200 g	brussel sprouts
200 g	broccoli
2 medium	onions, chopped
2 sprig(s)	parsley
2 medium	eggs, optional
	vegetable broth

Instructions

Peel, slice, cube and cut vegetables. Brussel sprouts leave whole.

Put vegetables and parsley springs in a large pot and add enough water to cover all. Add stock cubes and cook over medium heat until vegetables are tender.

Add salt and pepper to taste.

Purée vegetables with a hand-held blender or process in a blender in batches.

While hot and still cooking over medium heat, break eggs into the soup and stir until egg is cooked. Serve.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a