Winter dried fruit compote recipe

Winter Dried Fruit Compote recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This winter dried fruit compote recipe is a delightful blend of sweet and tangy flavors, perfect for cozying up on chilly days. Packed with a variety of dried fruits like apricots, cranberries, and figs, this compote is bursting with natural sweetness. The addition of warm spices like cinnamon and cloves adds a comforting aroma to the dish. Serve this compote as a topping for yogurt, pancakes, or simply enjoy it on its own for a healthy and delicious treat.

Keywords: winter, dried fruit, compote, recipe, cozy

Winter dried fruit compote recipe details

Winter dried fruit compote recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

700 ml	water
240 ml	coffee, freshly brewed
1	orange, thinly sliced
100 g	sugar
1 large	lemon, thinly sliced
80 g	raisins
100 g	dried cherries
500 g	mixed fruit, all cut into small pieces
	figs
	prunes
	apricots
	nectarines
	mangoes
	peaches
	apples
8	cloves
4 stick(s)	cinnamon

Instructions

Brew coffee and set aside.

Put water and sugar in a large saucepan and stir over low heat until the sugar dissolves.

Add all the remaining ingredients and simmer for about 20 minutes, stirring occasionally, until all fruit is tender and the liquid gets a syrupy consistency.

Remove from heat and allow the mixture to cool to room temperature.

Use as filling for sweet pastries or as a dessert on its own with whipped cream or ice cream, if desired.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a