Winter chowder recipe

Winter Chowder recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This winter chowder recipe is the perfect dish to warm you up on chilly days. Packed with hearty ingredients like potatoes, corn, and bacon, this creamy soup is both comforting and delicious. The combination of flavors creates a rich and satisfying meal that will leave you wanting more. Whether enjoyed as a main course or served as a starter, this winter chowder is sure to be a hit at any gathering.

Keywords: winter chowder, recipe, hearty, comforting, creamy.

Winter chowder recipe details

Winter chowder recipe, recipe Rating: 4.3
Number of votes:96 

Ingredients

1 tbsp	butter
700 g	cabbage, shredded
2 medium	carrots, peeled, sliced
3 medium	potatoes, peeled, cubed
1 medium	onion, chopped
1	bay leaf
500 ml	vegetable broth
1 l	milk
	salt and pepper, to taste

Instructions

Melt butter in a large saucepan, add cabbage, carrots, potatoes, onion and bay leaf and stir to coat with butter.

Cover and simmer over low heat 20 minutes, stirring once or twice.

Add broth and bring to a boil. Lower the heat and simmer for 10 minutes. Discard bay leaf.

Heat milk separately and then add to the pan. Season to taste with salt and pepper. Stir occasionally and serve when heated through and vegetables are tender.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a