Winter cake recipe

Winter Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Winter Cake Recipe: Indulge in the cozy flavors of the season with this delightful winter cake recipe. Perfectly moist and bursting with a medley of warming spices, this cake is a true delight for the taste buds. The rich aroma of cinnamon and nutmeg will fill your kitchen as you bake this treat, making it the perfect dessert to enjoy on a chilly winter evening. Topped with a velvety cream cheese frosting, this cake is sure to be a hit at any holiday gathering or simply as a sweet indulgence for yourself.

Keywords: Winter cake, cozy flavors, warming spices, cream cheese frosting, holiday gathering

Winter cake recipe details

Winter cake recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

	For the cake:
5 medium	eggs
60 g	sugar
70 g	flour
180 g	chocolate chips
60 ml	water
	For the Filling:
300 ml	whipping cream
20 g	cocoa
1 large can(s)	sliced peaches
50 g	almonds, blanched
1 tsp	mint extract

Instructions

Cake:
Combine eggs and sugar and beat until smooth and of thickening consistency. Gradually add the flour.

Melt the chocolate and the water in a bowl over simmering water. Stir together to blend to smooth consistency.

Fold the chocolate mixture into the cake batter.

Grease 22cm springform pan and fill with the batter and preheat oven to 180°C.

Bake the cake for 40-45 minutes.

When cooled completely, remove cake from the springform and carefully split the cake into two even slices.

Filling:
Combine cream, mint extract and cocoa until stiff.

Drain the sliced peaches and mix with the cream. Add sliced almonds.

Spread filling on to bottom half of the cake and then top with the other half.

Chill before serving.

Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a